Savor the Flavours: Whispering Cafe's New Menu is Here!

Get ready, foodies! Whispering Cafe in Aldona is thrilled to unveil an exciting addition to its menu bursting with fresh flavors, innovative twists, and comforting classics. Chef Marlon Lobo has been busy crafting a culinary journey that spans continents, bringing you dishes that are plated exquisitely with vibrant Asian-inspired creations to soulful Moroccan delights. There's something new to tantalize every palate. Let's dive into some of the incredible new additions!

A Taste of Asia, Fresh and Fantastic

Prawns Vietnamese Summer Rolls: A Culinary Rainbow

Experience the true taste of Vietnam right here in Goa! Our Prawns Vietnamese Summer Rolls are a symphony of freshness. Imagine crisp, julienned vegetables – a rainbow of colors and crunch – nestled alongside perfectly poached, succulent white shrimp, all delicately wrapped in a translucent rice paper sheet. It's a feast for your eyes before it even reaches your lips! These rolls highlight natural flavors and contrasting textures, paired with your choice of dipping sauces: a rich, creamy, and nutty peanut sauce for decadent depth, or a bright, zesty Nam Pla sauce for a tangy kick. Light, refreshing, and utterly delightful!

Veg Laksa: Soulful Southeast Asian Comfort

Dive into a bowl of pure comfort with our new Veg Laksa. This vibrant dish features delicate rice vermicelli noodles swimming in a luscious, creamy coconut milk broth. But this isn't just any broth – it's infused with a fragrant symphony of aromatics, including zesty lemongrass, the unique citrusy perfume of kaffir lime leaves, and the earthy warmth of turmeric. All these mingle with an abundance of fresh, crisp vegetables. Served with a variety of condiments, you can add texture and crunch to this warm, comforting bowl, making every spoonful a new discovery.

Japanese Pancakes: Sweet, Edible Clouds

Prepare to be enchanted by the lightest, fluffiest treat imaginable: our new Japanese Pancakes! These aren't just pancakes; they're like sweet, edible clouds that jiggle with delight. Each pancake boasts an incredibly airy, soufflé-like velvety texture that simply melts in your mouth. We serve these ethereal beauties with a gentle dusting of powdered sugar, a generous smear of matcha cream on every layer, a vibrant medley of fresh, juicy fruits for brightness, and a dollop of luscious fig preserves for an extra touch of sweet indulgence. Get ready for a truly magical dessert experience!

Miso Aubergine: Humble Vegetable, Star Performance

Discover the magic of Miso Aubergine, a new Whispering Cafe creation that transforms a humble vegetable into a star. Tender aubergine, sliced into satisfying strips, is bathed in an aromatic marinade of fresh ginger, savory soy, and sweet Mirin, deeply infusing the flavors. Then, it's slow-grilled to coax out a smoky sweetness and a melt-in-your-mouth, almost creamy texture, with beautifully caramelized edges. Served alongside fluffy rice, ready to soak up the exquisite Miso dressing – a rich, umami-packed elixir that adds a profound depth of savory, salty, and subtly sweet notes.

Rice Paper Noodles Salad with Salmon & Prawns: Culinary Artistry on a Plate

Prepare for a feast for both the eyes and the palate! Our Rice Paper Noodles Salad with Salmon & Prawns is culinary artistry at its best, featuring our homemade delicate, translucent rice paper noodles. These are layered with vibrant, crisp vegetables and delicate edible flowers, creating a stunning visual tapestry. We then gently toss this vibrant base with succulent poached salmon and plump, sweet prawns. The finishing touch? A light, umami-rich Japanese-style dressing that ties everything together beautifully. It's a refreshing journey through delicate noodles, crisp veggies, tender seafood, and a savory, bright dressing. Light, healthy, and utterly captivating!

Global Flavors, Unforgettable Experiences

Fig & Rosemary Turnovers: A Sweet Symphony

A sweet symphony of flavors awaits with our new Fig & Rosemary Turnovers. We've created a truly special dessert with countless layers of shatteringly crisp, golden filo pastry, baked to perfection. Inside, you'll find a warm, gooey heart of our house-made fresh fig and aromatic rosemary jam – the fig’s deep sweetness beautifully complemented by a subtle, piney whisper of rosemary. This delightful parcel is served warm, alongside a generous scoop of cold, creamy vanilla ice cream that melts enticingly upon contact. To complete this masterpiece, a sprinkle of rich, crumbly chocolate soil adds a touch of decadent texture.

Squash Tajin: A Flavorful Moroccan Journey

Embark on a flavorful journey to Morocco with Whispering Cafe's new Squash Tajin. This enchanting dish features a rich, aromatic chickpea and pumpkin gravy, slow-cooked to tender perfection. The earthy sweetness of pumpkin and the tender bite of chickpeas are infused with traditional Moroccan spices and a captivating, delicate whisper of rose, lending an exotic floral perfume. This fragrant stew is served generously over a bed of light, fluffy couscous, ready to soak up every drop of those incredible flavors.

The Buddha Bowl: Wholesome Goodness, Vibrantly Crafted

Embrace vibrant, wholesome goodness with our new Vegan Buddha Bowl! This is a meticulously crafted mosaic of flavors and textures. A foundation of nutty, organic brown rice is surrounded by a kaleidoscope of colorful goodness: crisp red cabbage and sweet carrots for fresh crunch. Dive into our aromatic Moroccan-style chickpea and pumpkin curry – tender, spiced, and deeply satisfying. Beside it, blanched spinach lightly kissed with a zesty ginger-soy dressing offers a bright, savory note. We add naturally sweet chunks of sweet potato, tossed in fine extra virgin olive oil and roasted to tender perfection. To top it off, a generous drizzle of creamy, nutty tahini sauce unifies all these diverse elements into one harmonious bowl.

Grilled Peach & Burrata Salad: Summer on a Plate

Summer on a plate, crafted for Goa's sunny days! Our Grilled Peach & Burrata Salad is a study in delicious contrasts. Imagine sun-kissed peaches, grilled to caramelize their natural sugars and impart a whisper of smokiness, still warm against the cool, luxurious burrata. This isn't just any cheese; it's fresh burrata, with a delicate skin that gives way to an impossibly creamy heart. Served atop crisp, fresh greens, the entire salad is kissed with a fragrant elderflower dressing – subtly sweet, floral, and utterly unique. Each spoonful offers creamy, smoky, sweet, and floral notes – pure bliss from Whispering Cafe.

Beef Carpaccio: Reimagined Sophistication

Experience Carpaccio, reimagined at Whispering Cafe. We take premium beef, encrust it with a bold three-pepper blend for a gentle warmth and texture, then lightly sear the edges just enough to deepen the flavor while keeping the center exquisitely tender. Sliced paper-thin, it simply melts on the tongue. Dressed simply with fruity olive oil that coats each slice in velvety richness, and finished with a drizzle of intense, syrupy balsamic reduction providing a sweet and tangy counterpoint. It’s a sophisticated interplay of textures and temperatures, awakening the palate with every bite.

Ready to explore these incredible new dishes? Visit Whispering Cafe in Aldona, Goa, and let your taste buds embark on an unforgettable culinary adventure! We can't wait to welcome you.